September 26, 2017 - Tuesday
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  • The rise of Farm to Table Restaurants in Nashville

    The rise of Farm to Table Restaurants in Nashville

    “One of the new trends in the restaurant business today is providing “farm to table” food, but what does that mean? ‘Farm to table’ refers to using local ingredients as the source for the restaurant’s food-a trend toward being both health conscious and environmentally friendly. Makenzie Jones (pictured) reviews some Nashville restaurants offering this new approach. Farm to table ingredients …

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  • Yoga and Nutrition: Two Peas in a Pod!

    Yoga and Nutrition: Two Peas in a Pod!

  • Treatment of Spider Veins

    Treatment of Spider Veins

  • Recovery After a Stroke

    Recovery After a Stroke

  • Working Together for Healthier Kids

    Working Together for Healthier Kids

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