March 19, 2018 - Monday
Breaking News
Home » Tri-Cities Edition » Eating for Energy

Eating for Energy

By Karina Hammer, Certified Holistic Wellness Coach

Eating for EnergyHave you ever run out of toothpaste? You squeeze the tube from every angle, roll it up from the bottom, just trying to pinch the last bit out. The amount of energy you have each day is a lot like your toothpaste: it’s an essential part of taking care of yourself. With toothpaste, though, if you run out, you know how to get more. When you run out of energy, it’s hard to know what to do.

Many people try to restock their energy by reaching for a mid-morning sweet or an afternoon energy drink, but what they don’t realize is that learning to eat for energy can radically change how they feel each day.

• Choose water instead of ‘energy’ drinks, caffeine and sugar-filled juices
• Incorporate whole grains instead of processed, refined grains
• Fruits and vegetables are the quickest, easiest grab-and-go snacks
• Snack on healthy fats; such as avocados, nuts and seeds
• Eat more protein. Nuts, trail mix, yogurt, edamame, almond butter, hard boiled eggs, hummus and avocados provide a nutrient dense source of protein and the sustained energy that your body craves

When we give our body the energy foods it desires, it will return to us an abundance of energy for life.

Karina Hammer is a Certified Holistic Wellness Coach, Co-Host of the Magnetic Heart Radio Show, Co-Founder of Nashville Integrative Health, Wellness Expert, Writer, Speaker and Educator. She is dedicated to supporting busy moms who suffer from chronic digestive issues overcome the confusion of what to eat every day, so they can finally cook with confidence and never feel frustrated about what to feed their family again. Download your free guide, 3 Little Known Secrets to Heal & Soothe Your Gut at to start your healing journey today.

No-Bake Protein Energy Bar
• 1 cup dates*, pitted
• 1/4 cup maple syrup or honey
• 1/4 cup creamy natural peanut butter or almond butter
• 1 cup almonds, loosely chopped
• 1 1/2 cups rolled oats
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• optional additions: chocolate chips or cacao nibs, maca powder, spirulina, dried fruit, nuts, seeds,
shredded coconut, vanilla, protein powder, etc.

1.    Process ingredients in a food processor until it forms a “dough” like consistency.
2.    Transfer to an 8×8 inch baking dish or other small pan lined with plastic wrap or parchment paper so they lift out easily.
3.    Press down firmly until uniformly flattened. I use a pastry roller to press down and really pack the bars, which helps keep them together better.
4.    Cover with parchment or plastic wrap, and let firm up in freezer for 15-20 minutes.
5.    Remove from pan and slice into bars.
6.    Store in the freezer for a week or longer in an airtight freezer bag or container.

*If your dates don’t feel sticky and moist, you can soak them in water for 10 minutes then drain before processing. This will help them blend better and hold the bars together better.

Check Also

Endometriosis: Know the facts

Endometriosis: Know the facts

By Hana Mikdachi, MD – ETSU OB/GYN Endometriosis is one of the most common causes …

error: OOOPS! It\'s a copyrighted material!
Coming soon the most up to date source for anything happening in Nashville that might effect your Health, Fitness and Wellbeing!
• New Healthcare Services
• Events and Shows
• Advice, tips and practical help
• Free offers and giveaways
• and much more.

Sign up today, it's absolutely Free!