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How to make Food Scraps tasty

There’s a new television show on the FYI Network aimed at turning the food most people pass up or throw away into something they’d love to eat. “Scraps,” hosted by Sur La Table Chef Joel Gamoran, takes viewers all over the United States, “creating incredible feasts in unexpected places, using the most out-of-the-box ingredients — food waste and scraps.”

In every city, Gamoran partners with a local food waste champion and makes meals out of the scraps of foods most people think are useless. Gamoran travels to each city in a 1963 Volkswagen bus that’s been converted into a mobile kitchen. In one day, he sources his ingredients, cooks a feast, and hosts an outdoor dinner party.

In addition to cooking with scraps, foraged ingredients, and damaged produce, Gamoran gives helpful tips for foods in your kitchen that you might be tempted to throw away because you think they aren’t useful.
Learn more at www.surlatable.com/category/cat950421/Scraps

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